We’re happy that more and more people, both here and abroad, are discovering the gourmet and versatile excellence of Busha Browne’s splendid original Sauces. Mix lime juice and the Pukka Sauce. Tub fish with the mixture, inside and out. Dredge with flour to which salt and pepper have been added. Grill fish. Serve immediately. Best with lightly sauteéed onions and lovely Apple Sauce.
QUICK RECIPE
- 4 – Small Whole fish
- Fresh lime or lemon juice
- Busha Browne’s Pukka Hot Pepper Sauce
- 1/2 tsp – Flour, with salt and pepper added
Busha Browne’s Pukka Hot Pepper Sauce is a valuable ingredient in the preparation of Jamaican hot dishes.
In the 19th century, Jamaican Bushas would celebrate their prowess in the saddle by lavish entertaining when they would vie with one another to see whose cook could serve the hottest dishes.
Busha Browne’s Authentic pukka hot pepper sauce was originally used as a table sauce and in the preparation of traditional hot dishes. Today, pukka pepper sauce also has a special application to creole and cajun cooking.
Busha Browne’s Pukka Hot Pepper Sauce is extra hot and fiery, use with discretion. Made with authentic Jamaican Scotch Bonnet Peppers.
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