EXPERIENCE THE TRUE TASTE OF JAMAICA

Mild – Walkerswood Jerk Seasoning, 280g

$10.60

LOCAL JAMAICAN FAVOURITE: Use on chicken, pork, or fish before grilling. Feel free to use it with roasted fruits and vegetables as well.

Jerk seasoning is versatile and adds a Jamaican kick to chicken, lamb, pork, fish, and vegetable dishes—a traditional Jerk recipe to give a mellow, flavor while retaining the authentic Jamaican Jerk Seasoning flavor.

KEY INGREDIENTS

  • scotch bonnet peppers
  • black pepper
  • salt
  • onion
  • Pimento/Allspices
  • nutmeg
  • thyme leaves.

Out of stock

There are multiple ways to use this exotic and delectable Jerk Seasoning Rub. Mix a few teaspoons of jerk rub with olive oil in a bowl with 1 teaspoon of mango puree and tomato sauce,  Glaze it on chicken, pork, or fish before grilling. Marinate overnight to absorb the delicious flavor and then cook until cooked through on your barbecue or in your oven. You can use it for burgers with a nice jerk flavor. Jerk dishes are traditional on the barbecue, but you can also grill or roast in the oven. free to use it with roasted fruits and vegetables as well. Either way, this seasoning mix brings a mouthwatering taste and aroma to your favorite meals.

ABOUT WALKERSWOOD

What’s the first thing that comes to mind when you think of Caribbean Food – Probably JERK and spices… lots of flavors… party time, great drinks, and total fun!

Walkerswood is the name of a village in rural Jamaica hidden in the green hills of St. Ann. This place gave birth to the world-renowned famous jerk spices and seasonings we proudly enjoy right here in New Zealand. Their local factory is based in St. Ann, Jamaica, where they prepare the world-famous delicious exotic sauces, seasonings, and condiments from freshly harvested produce grown in the surrounding countryside.

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